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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Marcel Desaulniers ： ウィキペディア英語版 Marcel Desaulniers Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache." He is the author of the 1992 book ''Death by Chocolate''. ==Personal life== Desaulniers was born in Woonsocket, Rhode Island, and resides in Williamsburg with his wife, Connie, who is an artist. He graduated from Mount Saint Charles Academy in 1963. He served in the United States Marine Corps and is a Vietnam veteran. In 1965, graduated from the Culinary Institute of America. Desaulniers serves as a Trustee Emeritus and Life Fellow of the Culinary Institute of America. His daughter, Danielle Desaulniers, is a respected sommelier and restaurant consultant. She trained at the Culinary Institute of America and has worked at San Francisco's One Market Restaurant and at New York City's Restaurant Daniel, Café Boulud, Ducasse, and Del Frisco's Double Eagle Steak House. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Marcel Desaulniers」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.